Clare Barboza has been a professional photographer since 2000. With a background in fine art, Clare’s passion lies in telling visual stories, particularly stories about how food goes from the farm to the kitchen to the table. Her clients range from publishers and packaging companies to chefs, farms and restaurants.
To date, Clare has photographed nearly 2 dozen cookbooks and is always ready for the next creative adventure.
Denise Sakaki has been working as a graphic designer and illustrator for over fifteen years. Her client base that ranges from small, local businesses to large, international corporations.
Her expertise includes branding and identity design, corporate marketing materials, editorial and book illustrations, and website concept design. She’s also a freelance writer and photographer whose work has been featured in several regional and national publications.
Suzi Pratt is a food and restaurant photographer and small business website designer based in Seattle. Her expertise in the local restaurant industry is based on her role as staff photographer for Eater Seattle, a position she’s held since 2011.
In 2014, Suzi expanded her creative skills to include website design for small business owners, namely those in the food and restaurant industry. When Suzi isn’t working on food photos or restaurant websites, she can be found shooting events and concerts for Getty Images, writing tutorials for Digital Photography School, or traveling the world.